philly 101: rittenhouse edition
CLICK HERE to see an interview with restaurateur Audrey Claire Taichman of Audrey Claire, Twenty Manning Grill and COOK.
Learn more about your favorite vino by CLIKING HERE to view a video with Keith Wallace, founder of The Wine School of Philadelphia.
Having burgers & bourbon at Village Whiskey on Father’s Day? Check out this interview with the restaurant’s bartender Lindsey Krueger.
Find out what Danielle Grimm, Sales Manager at The Palm Restaurant wishes you would do this weekend.
Want picture perfect summer skin? We suggest watching this interview with Ursula Augustine of Ursula’s About PHace.
Click here and let Frank Marandino Head Concierge at The Rittenhouse Hotel tell you where to eat in Philly…besides Lacroix and Smith & Wollensky, of course.
Meet Jessie Harris, Director of Retail at Metropolitan Bakery and find out what she wishes people knew more about in Philly. Warning: Don’t watch while hungry.
Colin Shearn is the award winning, master mixologist behind the cocktails at Franklin Mortgage & Investment, Co. Need we say more to entice you to watch this interview with him?
Kileeo Wideman is the Front Desk Supervisor at The Radisson Plaza-Warwick Hotel. Find out what wisdom he would like to give to his guests, staying one block from Rittenhouse Square.
Watch and listen to Emilio Mignucci, the third generation owner of Di Bruno Bros., give his thoughts on Philadelphia beers at the market’s upstairs cafe on Chestnut Street.
Meet Chef Guillermo Tellez of Square 1682 at The Hotel Palomar. We are taking our favorite pup to his BYOD (Bring-Your-Own-Dog) Brunch this Saturday.